Amount of Tocopherol, gamma in Chokecherries, raw, pitted (Shoshone Bannock)

American Indian Alaska Native Foods

In 100 g (Grams) of Chokecherries, raw, pitted (Shoshone Bannock) there is 0.82 mg of Tocopherol, gamma. Change amount

Conversion Calculator | Choose a measurement for calculation

Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Chokecherries, raw, pitted (Shoshone Bannock).

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Chokecherries, raw, pitted (Shoshone Bannock)

Chokecherries, raw, pitted (Shoshone Bannock) is a type of American Indian Alaska Native Foods. The most significant nutrients in Chokecherries, raw, pitted (Shoshone Bannock) are listed below.

Water 61.5 g 61.5%
Energy (calorie) 156 kcal
Energy (joule) 652 kJ
Protein 2.89 g 2.89%
Total lipid (fat) 0.98 g 0.98%
Ash 0.75 g 0.75%
Carbohydrate, by difference 33.88 g 33.88%
Fiber, total dietary 17 g 17%
Sugars, total 14.22 g 14.22%
Sucrose 0 g
Glucose (dextrose) 8.85 g 8.85%
Fructose 5.38 g 5.38%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.87 g 0.87%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.4 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 45 mg 0.04%

Nutrients in Chokecherries, raw, pitted (Shoshone Bannock)